let me tell you...

about the best macaroni salad ever.

SERIOUSLY:
4 cups uncooked macaroni
1 cup mayo
1/4 cup white vinegar
2/3 cups white sugar
2 1/2 tablespoons mustard
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
2 stalks celery, chopped
1 green pepper, seeded/chopped

Bring a large pot of water to boil. Cook macaroni until tender, about 8 minutes. Rinse and drain under cold water. In a large bowl mix together the mayo, vinegar, salt, sugar, mustard and pepper. Stir in celery, green pepper, and macaroni. Refrigerate 4 hours before serving. mmm!